Pumpkin Crunch

One of the best parts of Thanksgiving:  Mary Sytsema's Pumpkin Crunch.  Need I say more.

Mix:

3 eggs

1 1/2 cups sugar

1 can evaporated milk

16 oz pumpkin

4 tsp pumpkin pie spice

1/2 tsp salt

Pour into 9x13 pan, greased on bottom only.

Sprinkle on top:

1 yellow pudding cake mix (use a gluten-free mix to make the recipe gluten-free)

1 c. chopped pecans

Pour over top:

2 sticks of melted butter

Bake at 350 for 45-50 minutes until golden & set.  Cool & serve with Cool Whip.  Refrigerate leftovers.